In 100 g (Grams) of Chicken, broilers or fryers, separable fat, raw there is 0.7 g of 18:3 undifferentiated, octadecatrienoic, linolenic.

tablespoon unit (yield from 1 lb ready-to-cook chicken) chicken, separable fat teaspoon liter (l) millilitre (ml) grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, separable fat, raw

Chicken, broilers or fryers, separable fat, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, separable fat, raw are listed below.

Water	28.91 g	28.91	g	28.91%
Energy (calorie)	629 kcal	629	kcal
Energy (joule)	2632 kJ	2632	kJ
Protein	3.73 g	3.73	g	3.73%
Total lipid (fat)	67.95 g	67.95	g	67.95%
Ash	0.28 g	0.28	g	0.28%
Carbohydrate, by difference	0 g	0	g
Fiber, total dietary	0 g	0	g
Sugars, total	0 g	0	g
Calcium, Ca	7 mg	7	mg	0.01%
Iron, Fe	0.7 mg	0.7	mg
Magnesium, Mg	6 mg	6	mg	0.01%
Phosphorus, P	54 mg	54	mg	0.05%
Potassium, K	64 mg	64	mg	0.06%
Sodium, Na	32 mg	32	mg	0.03%
Zinc, Zn	0.45 mg	0.45	mg
Copper, Cu	0.029 mg	0.029	mg
Manganese, Mn	0.014 mg	0.014	mg
Selenium, Se	9.7 µg	9.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.021 mg	0.021	mg
Riboflavin	0.059 mg	0.059	mg
Niacin	2.041 mg	2.041	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.02 mg	0.02	mg
Folate, total	1 µg	1	µg
Folic acid	0 µg	0	µg
Folate, food	1 µg	1	µg
Folate, DFE	1 µg	1	µg
Choline, total	15.7 mg	15.7	mg	0.02%
Betaine	0.6 mg	0.6	mg
Vitamin B-12	0.07 µg	0.07	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	125 µg	125	µg
Retinol	125 µg	125	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	509 IU	509	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	2.73 mg	2.73	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	3.3 µg	3.3	µg
Vitamin D3 (cholecalciferol)	3.3 µg	3.3	µg
Vitamin D	130 IU	130	IU
Vitamin K (phylloquinone)	2.4 µg	2.4	µg
Fatty acids, total saturated	20.25 g	20.25	g	20.25%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.04 g	0.04	g	0.04%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.6 g	0.6	g	0.6%
16:0 hexadecanoic, palmitic fatty acid	14.65 g	14.65	g	14.65%
18:0 octadecanoic, stearic fatty acid	4.08 g	4.08	g	4.08%
Fatty acids, total monounsaturated	30.3 g	30.3	g	30.3%
16:1 undifferentiated, hexadecenoic, palmitoleic	3.86 g	3.86	g	3.86%
18:1 undifferentiated	25.29 g	25.29	g	25.29%
20:1 eicosenoic, gadoleic	0.73 g	0.73	g	0.73%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	14.2 g	14.2	g	14.2%
18:2 undifferentiated	13.26 g	13.26	g	13.26%
18:3 undifferentiated, octadecatrienoic, linolenic	0.7 g	0.7	g	0.7%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.04 g	0.04	g	0.04%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0.748 g	0.748	g	0.75%
Cholesterol	58 mg	58	mg	0.06%
Tryptophan	0.03 g	0.03	g	0.03%
Threonine	0.133 g	0.133	g	0.13%
Isoleucine	0.12 g	0.12	g	0.12%
Leucine	0.219 g	0.219	g	0.22%
Lysine	0.223 g	0.223	g	0.22%
Methionine	0.075 g	0.075	g	0.08%
Cystine	0.062 g	0.062	g	0.06%
Phenylalanine	0.126 g	0.126	g	0.13%
Tyrosine	0.085 g	0.085	g	0.08%
Valine	0.157 g	0.157	g	0.16%
Arginine	0.288 g	0.288	g	0.29%
Histidine	0.072 g	0.072	g	0.07%
Alanine	0.303 g	0.303	g	0.30%
Aspartic acid	0.334 g	0.334	g	0.33%
Glutamic acid	0.464 g	0.464	g	0.46%
Glycine	0.595 g	0.595	g	0.60%
Proline	0.348 g	0.348	g	0.35%
Serine	0.152 g	0.152	g	0.15%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Chicken, broilers or fryers, separable fat, raw